Ideal for slicing boneless meats, boneless fish, fruits and vegetables.Not for frozen or hard foods(don’t cut chicken, fish bone)
✓ up to 2X sharper than steel chef knife ✓ Stays sharp 10 times longer than metal ✓ Perfectly balanced ✓ Never rusts ✓ Never stains ✓ BPA free ✓ Impervious to acids, oils and odour ✓ No chemical leakage ✓ Naturally germ and bacteria resistant ✓ No browning or oxidization of food ✓ Cleans easily ✓ Leaves no aftertaste ✓ Ultra light for nimble use ✓ Can be used for baby food
1 * 6″ Chef knife
1 * 5″ Slicing knife
1 * 4″ Fruit slicer
1 * 3″ Fruit parer
1 * peeler
If you use your knife under the guide( slicing boneless meats, boneless fish, fruits and vegetables. Not for frozen or hard foods .),and your knife is broken or clipped. pls contact us, we can resend you a new one.
Inferior Zirconia ceramics is harmful to health. Myvit ceramic knives use imported 100% high quality zirconia powder, no noxious substance. Cheap ceramic knives use noxious substance to lower the cost. On one hand, short life span, on the other hand, health is treatened.
Q & A:
1.Question: What’s the material of the black blade?
Answer: They are all made out of high quality zirconia powder from raw materials zirconium sand coming from Western Australia. Some people think they are metal knife mistakenly. Actually, ceramic knife are way much lighter than metal knife. It is just the high quality zirconia power that makes them have the metal feeling.
2. Question: What is the difference between black blade and white blade?
Answer: In the market, there are normally 2 kinds of colors of the ceramic blade. One is white blade ceramic knife, and the other is black blade ceramic knife. Black blade knife has one more procedure than the white one, which is carbonized under high temperature after the blade has been shaped up and grinded. So normally black ones are more expensive than the white ones.
3. Question: How to Aviod breaking and clipping
Answer: The breaking or cliping all stems from false handling of the ceramic knvies. We all know that ceramic knives are with much high hardness which is only secondary to diamond. so the toughness is comparatively low. The tip of the blade however is most sensitive to damage. So Please note: Not for chopping bone, prying, striking. Not for cutting hard material. Use bamboo and softer cutting surfaces. We will further assure you our knives when they arrive in normal condition are indeed razor sharp.And they can keep great condition for many years without sharpening if being properly handled .
1. We are professional Ceramic knife manufature factory. We produce and sell ceramics knife set according to the needs of the customers. We are looking forward to long-term cooperative relations, and we look forward to a win-win situation.
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